The first stop on the itinerary was "Gravensteen," Castle of the Counts (pictured right). It was built in 1180 during the Middle Ages. From the top of the castle we had an excellent overview of the city, which was really a little preview of the sights that we would soon see throughout the day.
After standing outside in the freezing cold for a couple of hours, Sabine treated us to a drink at a local restaurant. I had a freshly brewed mint tea that was out of this world....see for yourself (pictured left).Then we had a free hour to go off on our own and grab some lunch. My friends and I chose "FoodMakers" (I know, how original) where I got a healthy salmon salad sandwich on a fresh multi-grain baguette. Next in line, came the two hour walking tour of Ghent with a fabulously animated tour guide. He led the way to the Belfry Tower, where we got to climb up hundreds of steps to the top (similar to the Cathedral in Cologne). But, this time around, I was prepared for the tiny spiral staircases. Next we went into the St. Nicholas Church, walked through an alley of awesome graffiti, and saw a few other sites along the way. My favorite sight was the one pictured below. There's a river that runs throughout the city and with the sun shining, it was really a sight to see.
After the long, but informative walking tour we visited the "Het Huis van Alijn" museum, which was meant to show us what life was like in Flanders in the 19th century. The museum had formerly been a children's hospital and was situated in a nice quarter. After that we sat down for a drink, again! This time it was in a small French restaurant called "Le Chat Noir." Most of us ordered their specialty hot chocolate, which was out of this world and not-to-mention my first Belgian hot chocolate. Since it was such a large order, the waiter served it all on a platter. We were each given a mug filled with steaming hot milk, which was accompanied by a stick of "special" dark chocolate (that was in the shape of an animal) and a little cookie. The chocolate was meant to be dipped into the mug of milk and swirled around until it dissolved. This was REAL hot chocolate, my friends. You really don't know what you're missing over there in America. We spent about an hour in the restaurant to get nice and toasty.
By 6:00 we were lucky enough to catch a glimpse of the light show on our way back to the station. The tour guide had been telling us about it and trying to convince us to stay every time we passed an advertisement in town. It was so unbelievable that the majority of the group wanted to stay to see the rest of the show...and so we did! We walked back over to the Bell Tower, which looked as though it had caught on fire, but it was really the lights that had given the building the effect of ablaze. It was the first time that the city decided to do this. Thousands of people roamed the streets gazing at the lights and listening to the music. Here's a link to one of the shows, which were all a part of the Lichtfestival (The Festival of Lights). All over the city, buildings, waterways, and monuments displayed the work of talented artists. Take a look...
We finally arrived back at Gare Central around 9:30. At this point, we were starved and literally went to the first restaurant that we could find. The food was decent, but the company was even better. All in all, it was a long, productive, and yet atypical Saturday.
À bientôt.
Arielle

